Sunday, 24 July 2016

Not really Greek salad

Chopped lettuce and spinach
Quartered radishes
Chunks of cucumber
Feta cheese
Thinly sliced red onion (left to soak for a couple of minutes in red wine vinegar) 
Drizzled with olive oil (extra omega 3) and red wine vinegar, with a little bit of black pepper. 

Goes extremely well with grilled pork chops and lemon juice. 

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