That's A Funny Name For A Food Blog
Things I have cooked and eaten happily, despite being fussy
Sunday, 24 July 2016
Gently fry finely chopped onion and red pepper, remove when soft and onion is beginning to colour.
Fry finely sliced pork (or chicken or beef) tossed in a mixture of: garlic powder, cumin, paprika, cilantro, parsely, cayenne pepper, black pepper, salt.
Add the onions and peppers back to the pan and mix all together.
Serve with rice ("plain" or "Mexican" - lime and cilantro), sour cream (or Greek yogurt or creme freche), small lettuce leaves (or tortillas) to wrap it up in, avocado or guacamole, and napkins.
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