Strips of chicken breast coated with a mixture of: chickpea flour, garlic powder, cumin, black pepper, dried coriander, paprika, salt, herbs de Provence, and a bit of dried oregano.
They were delicious, and a bit crispy on the outside, but the coating was obviously too thin compared to KFC. Double dip? Make a batter not a dry coating? Hmm. Research will be done.
Shown here with "plain" rice and random salad.