Sunday, 24 July 2016

Not quite KFC chicken : version 1

Strips of chicken breast coated with a mixture of: chickpea flour, garlic powder, cumin, black pepper, dried coriander, paprika, salt, herbs de Provence, and a bit of dried oregano. 

They were delicious, and a bit crispy on the outside, but the coating was obviously too thin compared to KFC. Double dip? Make a batter not a dry coating? Hmm. Research will be done. 

Shown here with "plain" rice and random salad. 

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