Pesto chicken pasta salad

In a bowl: roughly chopped spinach and lettuce, chunks of cucumber, cooked pasta (spirals work well), white seedless grapes (if you have any), and cooked (boiled/grilled) chunks of chicken breast (pork also works). 

Pour over: 1 portion of Greek yogurt, 2 tbs of pesto (adjust if using "real" pesto), 2 or 3 TVs of lemon juice, salt, pepper, a few slugs of (omega 3) olive oil - all mixed together. 

Not really Greek salad

Chopped lettuce and spinach

Quartered radishes

Chunks of cucumber

Feta cheese

Thinly sliced red onion (left to soak for a couple of minutes in red wine vinegar) 

Drizzled with olive oil (extra omega 3) and red wine vinegar, with a little bit of black pepper. 

Goes extremely well with grilled pork chops and lemon juice.